Kisir

I made Kisir from Yotam Ottolenghi's recipe for lunch today.
Saved half of it for tomorrow's lunch.
Recipe here.

This week's menu

	Lunch	Dinner
Monday	Kisir	baked aubergines with cannellini beans
Tuesday	Lemony potato goats cheese and broccoli salad	Grilled chicken with chilli and sesame seeds
Wednesday	Wrap: Coronation chicken	Aubergines with buttermilk sauce
Thursday	Mini spinach and cottage cheese frittatas with green salad	artichoke and roasted red pepper souffle omelette
Friday	Wrap: Roasted red pepper with tuna olives	Steamed fish with ginger and spring onion

Eggs benedict with smoked salmon and chives

Egg Benedict was for breakfast today. Recipe here.

We had veggie peanut noodles with coriander omelette ribbons tonight. Recipe is here.

It was a delicious veggie meal but next time I will definitely add chillies to it.