Saturday, August 2, 2014

Melon prosciutto salad


This is such a quick and easy salad. Place slices of melon on a plate, drape over torn prosciutto. Add wild rocket leaves and pecorino cheese sliced using a vegetable peeler. 

Mix 3 tablespoons of olive oil with 1 table spoon of balsamic vinegar and drizzle over the salad and you are done.




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